Meat lover's favorit — Daojiao meatball
http://www.dongguantoday.com/     06/08/2016 17:08

The history of Daojiao meatballs can be dated back to the 1960s. The exquisite and small-size meatballs require hours of meticulous preparation.

Preparation

A good cook will never miss fresh ingredients. Go to the market at early morning to buy the fresh and superior pork belly ( in Pinyin “wǔhuāròu”).

1,2,3
来源:News GD     Editor:谭晶